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If you live in North America, bugs probably aren’t the first thing that comes to mind when deciding what to eat for lunch. According to the Food and Agriculture Organization of the United Nations (FAO), insects are part of the traditional diet of as many as two billion people around the world.
Yet in Western countries, they’re often regarded with disgust. However, as the climate crisis forces us to look at the ecological impact of largescale agriculture, we’ll need new ways to produce enough food to feed the planet. In the future, lunch might have to look different. It might have six legs.
Born in Little Buffalo, a remote Alberta community ringed by oil extraction efforts, Melina Laboucan-Massimo knows the feeling of being...
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An artificial intelligence project by engineering researcher Elaheh Sanoubari offers educators inspiration to help students respond to bullying.
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More students in remote, rural, and Indigenous communities in Canada will have opportunities to become proficient in science, technology, engineering,...
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